If you operate a bar or similar kind of restaurant arrangement, you know how hard it is to manage everything manually. You can use a spreadsheet instead of a physical notebook to track different activities.
This template helps you to track cleaning, closing and opening checklists of your bar or restaurant.
|Bar cleaning, opening and closing checklist template
|Bar cleaning schedule template, Bar opening checklist, Bar closing Checklist
Screenshots of the template:
What is a bar opening checklist?
A bar opening checklist is a list of items that need to be completed before opening a bar. This can include tasks such as stocking the bar, setting up the register, and cleaning the bar area.
What is a bar closing checklist?
A bar closing checklist is a list of items that need to be completed at the end of the night. This can include tasks such as cleaning the bar, restocking the bar, and closing out the register.
How to manage a bar effectively?
There are a few key things to remember when managing a bar: -Keep a close eye on inventory and make sure you are ordering enough supplies -Train your staff well so they know how to properly handle customers and make drinks -Develop a good cleaning schedule and stick to it to keep the bar area clean and presentable -Create a budget and stick to it to avoid overspending -Monitor the bar’s performance regularly and make changes as needed
What is a good cleaning schedule for a bar?
A good cleaning schedule for a bar should include tasks such as sweeping and mopping the floor, cleaning the bar top, and wiping down all surfaces. This should be done at least once a day, but more often if necessary.